Total Recipe Yield: 8-10 portions
Portion Size: 10 oz
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý±·´Ç
Contains Pork: Yes
Contains Alcohol:Ìý±·´Ç
Ingredients
- 2 cups cubed soft white bread (1 loaf WonderBread or like kind)
- 18 hard boiled eggs sliced
- 4 1/2 cups sour cream
- 1 teaspoon salt
- 3/4 cup combined parsley and chives
- 2 lbs baked bacon, cut up into 1/2 inch lengths
- 1 1/2 cups shredded sharp cheddar cheese
Directions
- Pre-heat oven to 350 degrees.
- Place bread cubes in bottom of buttered 9x11 baking dish. Layer eggs on top.Â
Mix together sour cream, salt, parsley, chives and bacon.
- Layer sour cream mixture over eggs. top with cheese.
- Bake until cheese has melted in middle and dish is hot, approx. 40 minutes.
Why did you choose to submit this recipe?
"This one hits the table every Christmas Day around 11am before we open presents. If you are looking for a healthy meal, please look elsewhere. Other than that, it is looked forward to by the entire family every year." -Â Steve Hoppin
