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Total Recipe Yield: 4 servings
Portion Size: 1/4 of turkey mixture plus 4-5 lettuce leaves
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý±·´Ç
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç

Ingredients

• 1 pound lean ground turkey
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 large garlic cloves, minced
• 1 teaspoon freshly grated ginger (or 1/2 teaspoon ginger powder)
• 1 bell pepper, diced
• 1 tablespoon soy or tamari sauce
• 2 tablespoons Fish Sauce (Red Boat is our favorite)
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar or distilled white vinegar 
• 1 pinch red pepper flakes, optional
• 2 green onions, sliced thin
• salt, to taste
• ground black pepper, to taste
• fresh lettuce leaves (romaine, iceberg or butter leaf)

Directions

• Heat oil in large pan on medium high heat.
• Add onion, garlic and ginger, and cook until translucent.
• Add ground turkey and cook for about 3 minutes or until lightly browned.
• Add soy sauce, fish sauce, sesame oil, rice vinegar, red pepper flakes and combine with turkey meat.
• Add bell peppers and green onions and cook for about 5 minutes or until everything is combined well and turkey is cooked through.
• Add additional salt and pepper to taste.
• Serve the filling scooped into lettuce leaves.

Why did you choose to submit this recipe?
"This protein-packed dinner comes together quickly for a warm and tasty week-night dinner" - ´³³Ü±ô¾±±ðÌý²Ñ´Ç²Ô³Ù²µ´Ç³¾±ð°ù²â