This semester’s challenge was… Biscuits & Scones!
With more submissions than ever, the Spring 2019 Taylor Lab Bake-off set celebrity guest judge Dr. Erica Larson to task with carefully evaluating the crumb, the flavor, the creativity, and of course the bake of a very crowded table of treats.
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Judge’s Choice: Katherine Feldmann’sÌýApricot, Ginger and Taleggio Scones
Runner up: Peter Innes’ Garden-Fresh Rosemary Lemon Cream Scones
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People’s Choice: Danny Jackson’s Lavender Lemon Poppy Seed Scones
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Honorable mentions were also given by judge Larson to the submissions from Dom and Georgy that wereÌýDELICIOUS, but not quite biscuits or scones.